Honig, Honey, Miel, Med...with all!

Here are some ideas of how to use Honey....

Over desserts...

Cheese (from Brie to Munster....)

Pancakes

Fried curdled milk

Berries or with a

honey -lemon-mint yogurt dip

just with natural plain Yogurt

Kefir -let me know if you have spare one!)

Marlenka (honey cake)

Honey-glazed almonds

Over (or with) other dishes....

Costrini of goat cheese with Walnuts & honey

Filo pastries of cottage cheese & honey

Asian chicken wings sprinkled with honey & sesame

Blue cheese tartalets with honey

Grilled shrimps with honey & lemon

Honey mustard glazed carrots (or butternut squash!)

Honey lemon roasted chicken

Honey-ginger (or honey-soja) roasted salmon

Honey-orange pork tenderloin

Sooo many ways of enjoying Honey. I also use a full spoon on the dough when I bake bread. It makes it sooo fragrant! Do you want to know how to cook any of these dishes? just let me know. Happy to share the recipes and tips. All of them have been tested & approved by Urs... the hard-working, but invisible part of Baerenhonig....:-)

Izzy the Busy Bee....